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Nature's Trunk Amla Pickle: Amla, also known as Indian gooseberry, is a fruit with an extremely sour and pungent taste. Amla has been a popular part of Indian cuisine for ages, especially in pickles. Amla, being seasonal, is harvested during the autumn. In India, each region has a different recipe, style, or way of preparing this pickle. But the way it is pickled in Andhra and Telangana states gives it a distinct traditional taste and flavour. The main difference between our pickles and other pickles is that ours is made using wood-pressed peanut oil. Preserving pickles in wood-pressed oils is an age-old practice in which the ingredients used in making pickles stay fresh for a longer period of time and don’t lose their nutritional properties. For this reason, our pickles are healthy and beneficial for treating many ailments. Amla pickles are good for hair. According to Ayurveda, amla has numerous health benefits and is loaded with calcium, iron, phosphorous, carotene, and vitamin B.